Sherry Eggnog

Severance shared their recipe for their incredible Sherry Eggnog with Daily Ovation in 2019. Find it below to make this amazing concoction at home!

Severance’s Eggnog Recipe

10 eggs

1 cup sugar

3 cups heavy cream

.5 cup pineau des charentes

.5cup east india sherry

1cup dry amontillado sherry

6 tsp. pure almond extract

6 tsp. pure vanilla extract

1 tsp. freshly grated nutmeg

1 tsp. ground cinnamon

Separate the eggs into 2 bowls. Beat the yolks until stiff and beat the whites with half the sugar until peaks form. Slowly fold the whites and yolks together. Separately, beat the cream with almond extract, vanilla and the remaining sugar in a bowl until stiff. Slowly fold in the cream with the egg mixture. Add the sherries and pineau and stir gently. Refrigerate. Ideally age for one week or more.

To make, shake 6oz over ice and double strain into a coupe. Garnish with nutmeg.

Support Severance by purchasing their eggnog to go on their website if you’re in the LA area!

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