Quick and easy recipe from Smoke, Roots Mountain Harvest Cookbook but it’s basically just baking a wheel of Brie at 350 for 20-30mins and topping it with some chunks of local honeycomb and chopped pistachios.
Baked Brie with Honeycomb and Pistachios
Quick and easy recipe from Smoke, Roots Mountain Harvest Cookbook but it’s basically just baking a wheel of Brie at 350 for 20-30mins and topping it with some chunks of local honeycomb and chopped pistachios.
Ramekin Warrior 