Ginger Pear Tart

To make the beautiful Ginger Pear Tart featured on our insta, follow the steps below!


1 sheet of pre-made pie crust

4-6 mixed pears, sliced

2 tbsp melted butter

1 tbsp brown sugar

1 tbsp Ginger Syrup from Morris Kitchens or freshly grated ginger

1 tsp pure vanilla extract

½ tsp ground cinnamon

1 tbsp sanding sugar 

– Lightly grease an 8″ tart dish. Press pie crust into dish, crimping where necessary.

– Arrange sliced pears evenly around the dish making sure to fill completely

– Combine butter, brown sugar, Ginger Syrup, vanilla and cinnamon in a small bowl and drizzle evenly over pears.

– Sprinkle tart with sugar. Bake at 400 degrees for approximately 30 minutes

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