I made these Chocolate Pretzel Crinkle cookies via an amazing and simple recipe in Food and Wine Magazine. I’m basically obsessed with Food and Wine, if you haven’t noticed yet. Crinkle cookies were some of my favorite in high school and, if my slowing metabolism could manage it, I would totally eat one every day with lunch (and maybe for breakfast too!). These ones are gluten free and possibly might be kosher? The link to the recipe is here: Chocolate Pretzel Crinkle Cookies