I have been fascinated with souffles for a long time but have been really looking forward to trying this recipe from Food and Wine for a while now. I really should’ve invested in a grapefruit spoon as it would have made cleaning out the blood orange a lot easier than it was. Also, finding blood oranges was SO HARD in Los Angeles. I had to stalk my local Trader Joe’s and have them put some aside for me upon delivery just so I could make this. The recipe for these little citrus beauties is here: Blood Orange Souffle