Lemon Buttermilk Pie with Saffron

I find myself in a bit of a food desert in my neighborhood, constrained only to one sub-par grocery store unless I am willing to battle LA traffic to something more robust. This store only sells these massive cartons of buttermilk, so I always have a ton left over. I hate to waste food and find myself in constant search for quick and easy recipes to use up that leftover buttermilk. This was one such attempt and it was excellent. Find the recipe for this subtle and citrusy pie on Bon Appetit here: Lemon Buttermilk Pie with Saffron

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s