I find myself in a bit of a food desert in my neighborhood, constrained only to one sub-par grocery store unless I am willing to battle LA traffic to something more robust. This store only sells these massive cartons of buttermilk, so I always have a ton left over. I hate to waste food and find myself in constant search for quick and easy recipes to use up that leftover buttermilk. This was one such attempt and it was excellent. Find the recipe for this subtle and citrusy pie on Bon Appetit here: Lemon Buttermilk Pie with Saffron